Have you ever wondered how some people get that pretty dome on their cupcakes or muffins? Ever needed them to be flat so that you could do a certain decoration without cutting off the dome? Here is your answer folks. Temperature, temperature, temperature. To get the domed cupcakes, I baked them at 375 for 15 mins. To get the flat cupcakes, I baked them 325 for 20 mins. It is as simple as that. They are the same recipe, the chocolate just has some melted chocolate added to it. Happy baking!
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