This is sinfully good. So good that it is only made in our house every once in a while. My all time favorite bread is sourdough. For sandwiches, for french toast, and now even for a decadent breakfast like this.
*Preheat the oven to 350
*Start out with a good piece of crusty bread. Mmmmmm.
*Then make some honey butter. Mix together 1/2c butter, 1/4c powdered sugar, and 1/4c honey. Whip it up and set it aside.
*Mix 1c sugar with 1.5 tsp cinnamon sugar in a bowl and set it aside
*Cut the bread lengthwise into 1in slices. Be careful NOT to cut it through the bottom.
*Rotate the bread 90 degrees and cut it in 1 in slices again. Again, do NOT cut it all the way through.
*Spread the honey butter in between all of the cuts.
*Sprinkle the cinnamon sugar in between the cuts. Bake it 20-30 minutes, until bread is warm.
*Mix 1c powdered sugar with 1-2 tsp water/milk.
*Drizzle the icing over the warm bread and serve immediately. This is warm, buttery, sweet goodness.
Yesterday was a very special day for the Turmans. We FINALLY got to have our big wedding reception. We got married in quite a frenzy since we found out he would be leaving in a few months. The plan was always to have a big party when he got back, the Army had other plans. Don't they always? :) He finally got some time off and we decided it was time to celebrate. We invited all of our close family and friends and did it up big in the back yard of my mother in laws house. The food was amazing, the company was incredible, but the real star was the cucpakes. We got them from Carolina Cupcakery (carolinacupcakery.com). Dawn Eskins is the owner. She has been featured in Modern Bride magazine, participated in Cupcake Wars twice, and makes some of the most delicious cupcakes I have ever tasted. We had 4 flavors: Key Lime, Banana Pudding, We Promise (Chocolate chip Cheesecake), and Chocolate Happiness. If you really want an amazingly moist but not overly sweet cupcake, the We Promise is my absolute favorite cupcake in the whole world. Hands down. No contest whatsoever. I will be posting some of the recipes of some of the other food I made in other posts this week. Stay tuned to hear about the carrot souffles that people raved over!